CookPal AI
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Orange Tapioca Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • đź’§ 3 cups water
    • 1 (3 ounce) package orange flavored Jell-O® mix
    • 1 (3.4 ounce) package instant vanilla pudding mix
    • 1 (3 ounce) package instant tapioca pudding mix
    • 🍊 1 (15 ounce) can mandarin oranges, drained
    • 🍍 1 (8 ounce) can crushed pineapple, drained
    • 1 (8 ounce) tub frozen whipped topping, thawed

STEPS

1

Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

2

Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

3

Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 2g
    Protein
  • 45g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Ensure the mixture is fully cooled before folding in the fruits and whipped topping to prevent curdling.For an extra decorative touch, top with fresh mandarin slices before serving.This dessert stores well in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.