Orange Vinaigrette Dressing

Name: Orange Vinaigrette Dressing
Total time: 240 min
Yield: 6 Servings
Ingredients: 1 tablespoon chopped fresh parsley; 🍊 ¼ cup freshly squeezed orange juice; 🍯 1 tablespoon raw honey; ¼ cup olive oil; 2 tablespoons white wine vinegar; 🍊 ½ teaspoon grated orange peel; 🧂 ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

Cost $3, save $5

Source: Recommended by CookPal

240 Min
6 Servings
$3

Orange Vinaigrette Dressing

Cost $3, save $5

Source: Recommended by CookPal

240 Min
6 Servings
$3

INGREDIENTS

Dressing Base
- 1 tablespoon chopped fresh parsley
- 🍊 ¼ cup freshly squeezed orange juice
- 🍯 1 tablespoon raw honey
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 🍊 ½ teaspoon grated orange peel
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper

STEPS

Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended.

Refrigerate mixture 4 hours for the best flavor.

Shake gently just before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
4
Carbs
9
Fats

💡 For a stronger citrus flavor, add more orange peel or a splash of lemon juice.Use extra virgin olive oil for the best flavor.Serve over fresh spinach or mixed greens for a refreshing salad.Store leftovers in an airtight container for up to 1 week.