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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Cost $10, save $15

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Salad Components

    • 🌰 ¾ cup walnut halves
    • 10 ounces mixed salad greens with arugula
    • 🍊 2 large navel oranges, peeled and sectioned
    • 🧅 ½ cup sliced red onion

  • Dressing

    • ¼ cup olive oil
    • ¼ cup vegetable oil
    • 🍊 ⅔ cup orange juice
    • 🧂 ¼ cup white sugar
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons Dijon mustard
    • ¼ teaspoon dried oregano
    • ¼ teaspoon ground black pepper

  • Toppings

    • 🧀 ¼ cup crumbled Gorgonzola cheese

STEPS

1

Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.

2

In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.

3

In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.

4

Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 5
    Protein
  • 23
    Carbs
  • 30
    Fats

💡 For added crunch, consider adding candied pecans instead of toasted walnuts.Make the dressing in advance and store it in the fridge for up to a week.Feel free to substitute Gorgonzola cheese with feta or goat cheese for a different flavor.Use a mix of different salad greens like baby spinach, romaine, or kale for added variety.