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ORE-IDA Slow-Cooker Loaded Potato Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dairy

    • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
    • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
    • 🥛 4 cups milk
    • 🧀 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

  • Vegetables

    • 🧅 4 green onions, thinly sliced

  • Meat

    • 🥓 8 slices cooked OSCAR MAYER Bacon, crumbled

  • Other

    • 🧂 ½ teaspoon ground black pepper
    • 1 (30 ounce) package ORE-IDA Shredded Hash Brown Potatoes

STEPS

1

Grease a slow cooker with cooking spray.

2

Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well.

3

Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine.

4

Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.

5

Sprinkle with onions before serving.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

For a thicker consistency, add less milk.Top with additional shredded cheese for extra flavor.Serve with crusty bread or a side salad for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.