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Oregano Roasted Carrots

Oregano Roasted Carrots

Cost $3, save $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥕 1 pound carrots

  • Oils & Condiments

    • 2 teaspoons olive oil
    • 🌿 1/4 cup oregano
    • 🧂 1/2 teaspoon salt
    • 🌶 1/8 teaspoon ground black pepper

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment.

2

Add carrots, olive oil, oregano, salt, and pepper to a large bowl. Stir until evenly combined. Pour carrots onto the prepared pan, and spread out in an even layer.

3

Bake in the preheated oven for 10 minutes. Toss and bake until tender, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 1
    Protein
  • 12
    Carbs
  • 3
    Fats

💡 For extra caramelization, try broiling the carrots for 2 minutes after baking.You can substitute oregano with thyme or rosemary for a different flavor profile.Use baby carrots for quicker preparation and avoid peeling.