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Oreo Cheesecake

Oreo Cheesecake

Cost $18.5, save $11.5

Source: Recommended by CookPal

  • 255 Min
  • 12 Servings
  • $18.5

INGREDIENTS

  • Crust

    • 16 Oreo cookies
    • 3 tablespoons butter, melted
  • Filling

    • 🧀 3 (8 ounce) packages Philadelphia Cream Cheese, softened
    • 🧂 ¾ cup sugar
    • 1 teaspoon vanilla
    • 🥚 3 large eggs
    • 8 Oreo cookies, chopped

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.

3

Place crushed cookies in a bowl. Add melted butter; mix well.

4

Press mixture firmly onto bottom of a 9-inch springform pan.

5

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.

6

Beat in eggs, one at a time, until just blended.

7

Chop 8 cookies; gently stir half of the chopped cookies into the cream cheese batter.

8

Pour over prepared crust; sprinkle remaining chopped cookies on top.

9

Bake in the preheated oven until center is just set, about 45 minutes.

10

Refrigerate for 3 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 6
    Protein
  • 33
    Carbs
  • 27
    Fats

💡 Allow the cheesecake to fully cool before refrigerating to prevent cracks.You can customize the topping with extra cookies, whipped cream, or chocolate drizzle for an elevated presentation.