CookPal AI
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Original Margaret Almond Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dough

    • 🧈 75g unsalted butter
    • 🍬 75g sugar
    • 🧂 1 pinch salt
    • 🥚 1 egg
    • 4 drops vanilla extract
    • 100g cake flour
    • 🌰 100g almond flour
    • 2g baking powder
    • 🌰 30g chopped almonds

  • Egg Wash

    • 🥚 1 egg yolk
    • 🥛 15g milk

STEPS

1

Chop the almonds finely and set aside.

2

Cream the room-temperature butter, sugar, and salt together until smooth.

3

Gradually add the beaten egg in portions and mix well. Add vanilla extract.

4

Sift the cake flour, almond flour, and baking powder into the mixture. Fold gently using a spatula.

5

Add the chopped almonds and mix until just combined.

6

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

7

Divide the dough into 20g portions, roll into balls, and place on a baking tray with space between each.

8

Press each ball lightly and create a crisscross pattern using the back of a knife.

9

Brush the cookies with egg wash evenly.

10

Bake in a preheated oven at 180°C for 12-15 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Pair these cookies with coffee for a delightful snack.Ensure the butter is at room temperature for easier mixing.Store cookies in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.