Original Steak Tartare

Name: Original Steak Tartare
Total time: 30 min
Yield: 6 Servings
Ingredients: 🥩 1 pound finely ground beef tenderloin; 🌰 1 teaspoon brown mustard; ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste; 1 teaspoon Worcestershire sauce; 1 teaspoon brandy; 🧂 1 pinch salt, or to taste; 🧂 Ground white pepper to taste; 🥚 1 egg

Cost $15, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$15

Original Steak Tartare

Cost $15, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 1 pound finely ground beef tenderloin
- 🌰 1 teaspoon brown mustard
- ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brandy
- 🧂 1 pinch salt, or to taste
- 🧂 Ground white pepper to taste
- 🥚 1 egg

STEPS

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper, and egg until well blended.

Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil.

Refrigerate for 30 minutes to allow the flavors to blend.

Serve as a spread on crackers or toast.

NUTRIENTS

Per 1 serving

🔥

231

Calories

15
Protein
0
Carbs
18
Fats

💡 Use the freshest beef and egg possible as this dish is consumed raw.Chill the beef mixture thoroughly to enhance the flavors.Serve immediately after preparation to ensure optimal taste and safety.Complement with fresh tomato and onion rings for added flavor and texture.Consider adding capers for a traditional touch.