CookPal AI
Our Best Cheesecake

Our Best Cheesecake

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ¾ cups Honey Maid Graham Cracker Crumbs
    • 🧈 ⅓ cup butter, melted
    • 1/4 cup sugar

  • Filling

    • 🧀 3 (8 ounce) packages Philadelphia Cream Cheese, softened
    • 1 cup Breakstone's or Knudsen Sour Cream
    • 2 teaspoons vanilla
    • 1 cup sugar
    • 🥚 3 large eggs

  • Topping

    • 1 (21 ounce) can cherry pie filling

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C).

2

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan.

3

Beat cream cheese and the remaining sugar in a large bowl until blended. Add sour cream and vanilla and mix well.

4

Add eggs one at a time, beating on low speed after each addition.

5

Pour the cream cheese mixture over the crust.

6

Bake the cheesecake until the center is almost set, about 60 to 70 minutes.

7

Run a knife around the rim of the pan to loosen the cake and allow it to cool. Refrigerate for at least 4 hours.

8

Top the cheesecake with cherry pie filling before serving.

NUTRIENTS

Per 1 serving

🔥

341

Calories

  • 5
    Protein
  • 36
    Carbs
  • 21
    Fats

💡 Use a water bath in the oven to prevent cracking during baking.Ensure the cream cheese is softened before mixing to avoid lumps.Refrigerating the cheesecake overnight will enhance the flavor and texture.