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Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette

Cost $2.5, save $5

Source: Recommended by CookPal

  • 3 Min
  • 8 Servings
  • $2.5

INGREDIENTS

  • Base

    • ½ cup olive oil
    • 🍇 ¼ cup balsamic vinegar

  • Aromatics

    • 1 shallot, minced
    • 🧄 1 clove garlic, minced

  • Flavor Boosters

    • 1 teaspoon Dijon mustard
    • 🍯 1 teaspoon honey
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper in a glass jar with a tight-fitting lid.

3

Replace the lid on the jar and shake vigorously until thoroughly combined.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 0
    Protein
  • 3
    Carbs
  • 14
    Fats

💡 Use high-quality olive oil and balsamic vinegar for the best flavor.Store the vinaigrette in the refrigerator for up to one week.Bring vinaigrette to room temperature and shake well before serving.This dressing pairs well with mixed greens, roasted vegetables, and fresh mozzarella.