CookPal AI
Oven Bag Pot Roast

Oven Bag Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 150 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 1 pinch paprika
    • 1 pinch garlic powder
    • 1 pinch onion powder
    • 🧂 Ground black pepper to taste

  • Meat

    • 3 pounds chuck roast

  • Dairy

    • 🧈 ¼ cup butter

  • Liquids

    • 1 (10.5 ounce) can condensed beef consomme
    • 💧 1 cup water
    • 1 teaspoon Worcestershire sauce

  • Aromatics

    • 🧄 5 cloves garlic, peeled
    • 1 ½ (1 ounce) envelopes dry onion soup mix

  • Vegetables

    • 🥕 2 carrots, chopped
    • 🍄 3 mushrooms, sliced
    • 🧅 ¼ onion, chopped

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Whisk flour, paprika, garlic powder, onion powder, and black pepper together in a bowl. Dredge roast in flour mixture to evenly coat.

3

Melt butter in a large pot over medium-high heat; brown roast in melted butter, about 5 minutes per side. Transfer roast to an oven bag and place into a 9x13-inch casserole dish.

4

Whisk condensed beef consomme, water, garlic, onion soup mix, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Seal the bag and cut 6 small slits in the top of the oven bag for ventilation.

5

Bake in the preheated oven for 1 hour 45 minutes; add carrots, mushrooms, and onion to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes more.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 27
    Protein
  • 13
    Carbs
  • 21
    Fats

💡 Make sure to cut slits in the oven bag to prevent it from bursting.Serve the pot roast with crusty French bread for dipping in the gravy for an extra delicious meal.If you prefer your vegetables softer, add them to the bag earlier during baking.