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Oven-Baked Barbecue Rib Tips

Oven-Baked Barbecue Rib Tips

Cost $10, save $15

Source: Recommended by CookPal

  • 215 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Meat

    • 1 ½ pounds pork rib tips

  • Seasoning

    • 🧂 1 tablespoon seasoned salt, or to taste

  • Condiments

    • ¾ cup barbecue sauce, or to taste

  • Other

    • aluminum foil

STEPS

1

Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.

2

Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.

3

Preheat the oven to 250 degrees F (120 degrees C).

4

Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.

5

Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).

6

Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.

7

Bake in the preheated oven for 15 minutes.

8

Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.

9

Cut ribs into desired serving size, about 1 1/2 to 2 inches.

10

Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.

11

Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 14
    Protein
  • 12
    Carbs
  • 15
    Fats

💡 Remove silver skin to ensure the rib tips cook evenly and become tender.Marinate the ribs overnight for enhanced flavor.Use any variety of barbecue sauce to suit your flavor preferences.Broiling the ribs at the end helps achieve a slightly charred and caramelized surface.