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Oven-Baked BBQ Ribs

Oven-Baked BBQ Ribs

Cost $25, save $40

Source: Recommended by CookPal

  • 135 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 4 pounds pork spareribs
    • 🧅 2 cups sliced onions

  • BBQ Sauce

    • 🍅 2 cups ketchup
    • 💧 2 cups water
    • ½ cup white vinegar
    • 🍬 ½ cup dark brown sugar
    • ¼ cup Worcestershire sauce
    • 4 teaspoons mustard powder
    • 🧂 4 teaspoons salt
    • 1 tablespoon vegetable oil

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.

3

Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.

4

Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.

5

Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ sauce over ribs.

6

Bake ribs in the preheated oven, turning and basting with sauce every 20 minutes and adding reserved sauce as needed, until meat easily pulls away from the bone, about 2 hours.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

748

Calories

  • 37
    Protein
  • 29
    Carbs
  • 54
    Fats

💡 Use a meat thermometer to ensure ribs are cooked to a safe temperature of 145°F (63°C).For more tender ribs, cover the baking pans with foil during baking and remove it in the last 15-20 minutes for a crispy finish.Make extra BBQ sauce to serve on the side.This recipe pairs well with coleslaw or cornbread.