CookPal AI
Oven-Baked Chicken Fajitas

Oven-Baked Chicken Fajitas

Cost $18.5, save $20

Source: Recommended by CookPal

  • 34 Min
  • 12 Servings
  • $18.5

INGREDIENTS

  • Essentials

    • cooking spray
    • 2 red bell peppers, sliced
    • 🧅 1 large onion, sliced
    • 🍗 2 pounds skinless, boneless chicken breasts, cut into thin strips
    • 1 (1 ounce) package fajita seasoning mix, divided
    • 2 tablespoons vegetable oil, divided
    • 🌮 8 (6 inch) flour tortillas
    • ½ cup sour cream, or to taste
    • ½ cup salsa, or to taste
    • 🌿 ½ cup chopped fresh cilantro, or to taste

STEPS

1

Preheat oven to 400°F (200°C). Spray a 9x13-inch glass baking dish with cooking spray.

2

Spread red bell peppers and onion into the baking dish.

3

Coat chicken strips with a few pinches of fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir chicken until browned, about 2 minutes per side.

4

Place chicken in the baking dish along with bell peppers and onion. Top with remaining fajita seasoning mix and vegetable oil. Stir evenly to coat.

5

Bake in the preheated oven, stirring halfway, until chicken is no longer pink in the center, about 30 minutes.

6

Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

NUTRIENTS

Per 1 serving

🔥

211

Calories

  • 18
    Protein
  • 16
    Carbs
  • 8
    Fats

💡 To save time, slice vegetables the night before.Add lime juice for a tangy twist.For a lower-carb version, use lettuce wraps instead of tortillas.