Oven-Baked Daikon, Potato, and Chicken Drumsticks

Name: Oven-Baked Daikon, Potato, and Chicken Drumsticks
Total time: 45 min
Yield: 4 Servings
Ingredients: 🥔 Daikon 1 piece (thinly sliced); 🥔 Potato 2 pieces (thinly sliced); 🍗 Chicken drumsticks, 6 pieces; Olive oil, 2 tablespoons; 🧂 Salt, 1 teaspoon; Pepper, to taste

Cost $8, save $12

Source: Recommended by CookPal

45 Min
4 Servings
$8

Oven-Baked Daikon, Potato, and Chicken Drumsticks

Cost $8, save $12

Source: Recommended by CookPal

45 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 🥔 Daikon 1 piece (thinly sliced)
- 🥔 Potato 2 pieces (thinly sliced)
Meat
- 🍗 Chicken drumsticks, 6 pieces
Seasonings
- Olive oil, 2 tablespoons
- 🧂 Salt, 1 teaspoon
- Pepper, to taste

STEPS

Thinly slice the daikon and potatoes, and arrange them evenly on a heat-resistant plate.

Season the chicken drumsticks with salt and pepper, and place them on top of the vegetables.

Drizzle olive oil over everything, and bake in a 200°C oven for about 40 minutes.

Place onto a plate after baking, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

28g
Protein
35g
Carbs
15g
Fats

💡 Tips

Oven cooking lets you save effort and frees you from constant watching.Changing the type of potato alters the texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.