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Oven Baked Omelet

Oven Baked Omelet

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Base

    • 🧈 1 teaspoon butter
    • 🥚 9 large eggs
    • ½ cup sour cream
    • 🥛 ½ cup milk

  • Seasoning

    • 🧂 1 teaspoon salt

  • Vegetables

    • 🌱 2 green onions, chopped

  • Cheese

    • 🧀 ¼ cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.

2

Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.

3

Bake in the preheated oven until set, 25 to 30 minutes.

4

Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 12
    Protein
  • 3
    Carbs
  • 14
    Fats

💡 Make sure to watch the omelet closely in the last few minutes to prevent over-baking.Serve with a side of fresh fruit or a simple green salad for added balance.You can customize the vegetables or cheeses to suit your taste—for example, adding bell peppers or using feta cheese.