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Oven-Baked Potato Pancakes

Oven-Baked Potato Pancakes

Cost $6, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Basics

    • 2 tablespoons olive oil
    • 3 tablespoons whole wheat flour
    • 1 teaspoon baking powder
    • 🧂 3/4 teaspoon salt
    • 🥔 2 large russet potatoes
    • 🧅 1 onion, small peeled
    • 🥚 1 large egg
    • Applesauce (optional)
    • 🥛 Yogurt (plain low-fat or Greek, optional)

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 425 °F. Lightly oil the baking sheets using your clean hand or a paper towel.

3

Mix the flour, baking powder, and salt in a small bowl.

4

Use the large holes on your grater to grate the potato, then grate the onion.

5

Put the potato and onion mixture in the colander inside the sink. Using a paper towel, press the potato mixture down to squeeze out and blot up some of the extra moisture. Stir it and blot again.

6

Put the potato mixture in a large bowl, add the egg, and stir well. Add the flour mixture and stir very well.

7

Use a spoon or your fingers to pluck a clump of the potato mixture from the bowl and spread it into a round, flat nest on the oiled baking sheet about 3 inches wide and 1/4 inch thick. Repeat to fill the sheet.

8

Bake until the bottoms are deeply golden, 15 to 20 minutes, then flip the pancakes and bake for another 10 minutes.

9

Serve the latkes with applesauce and yogurt, if desired.

NUTRIENTS

Per 1 serving

🔥

83

Calories

  • 2
    Protein
  • 13
    Carbs
  • 3
    Fats

💡 For extra crispiness, ensure the excess moisture is thoroughly blotted from the potato-onion mixture.You can experiment with different toppings, such as sour cream or fresh herbs, to enhance flavor.These pancakes are freezer-friendly; reheat them in an oven for best texture.