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Oven Baked Pulled Ham

Oven Baked Pulled Ham

Cost $20, save $25

Source: Recommended by CookPal

  • 420 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Protein

    • 1 6 to 8 pound ham

  • Seasonings

    • 2 tablespoons mustard
    • 2 teaspoons liquid smoke
    • 1 tablespoon brown sugar barbecue rub

  • Sauce

    • 1 cup barbecue sauce
    • 1/2 cup apricot preserves

STEPS

1

Preheat the oven to 275 degrees F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard mixture evenly over ham and sprinkle barbecue rub all over. Place ham in a large disposable pan or large deep pan lined with foil. Cover with foil.

2

Bake in the preheated oven for 2 hours.

3

Remove pan from oven. Increase oven temperature to 300 degrees F (150 degrees C). Stir barbecue sauce and apricot preserves together in a bowl; pour mixture over ham and spread evenly. Cover with foil.

4

Bake until a meat thermometer or instant-read thermometer inserted into the center of ham reads 205 degrees F (96 degrees C), 5 to 6 hours.

5

Let stand until ham is cool enough to handle, 10 to 15 minutes. Shred ham with 2 forks and toss with pan drippings.

NUTRIENTS

Per 1 serving

🔥

472

Calories

  • 61
    Protein
  • 26
    Carbs
  • 14
    Fats

💡 Use foil to minimize cleanup by lining the pan well before baking.You can store the shredded ham in the fridge for up to a week or freeze portions for longer storage.Add extra barbecue sauce when serving in sandwiches for extra flavor.Be sure to use a meat thermometer to check for accurate doneness.