Oven BBQ Beef Brisket

Name: Oven BBQ Beef Brisket
Total time: 240 min
Yield: 10 Servings
Ingredients: 🍖 4 pounds beef brisket; 🧂 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 cup BBQ sauce; 💧 1 cup water

Cost $30, save $20

Source: Recommended by CookPal

240 Min
10 Servings
$30

Oven BBQ Beef Brisket

Cost $30, save $20

Source: Recommended by CookPal

240 Min
10 Servings
$30

INGREDIENTS

Beef and Seasoning
- 🍖 4 pounds beef brisket
- 🧂 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
- 💧 1 cup water

STEPS

Preheat the oven to 325 degrees F (160 degrees C).

Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.

Cook in the preheated oven, covered, but without any water for 3 hours.

Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.

NUTRIENTS

Per 1 serving

🔥

575

Calories

53
Protein
12
Carbs
34
Fats

💡 Use a meat thermometer to ensure the brisket reaches at least 190°F for maximum tenderness.For additional flavor, consider marinating the brisket in the BBQ sauce overnight before roasting.Leftover brisket can be stored and reheated for sandwiches or tacos.