Oven Beef Stew

Name: Oven Beef Stew
Total time: 240 min
Yield: 8 Servings
Ingredients: 🍖 1 pound beef stew meat, cut into 1 inch cubes; 🥔 2 cups cubed potatoes; 🥕 2 cups chopped carrots; 🍃 1 cup frozen green peas; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 💧 1 ¾ cups water

Cost $15, save $20

240 Min
8 Servings
$15

Oven Beef Stew

Cost $15, save $20

240 Min
8 Servings
$15

INGREDIENTS

Meat
- 🍖 1 pound beef stew meat, cut into 1 inch cubes
Vegetables
- 🥔 2 cups cubed potatoes
- 🥕 2 cups chopped carrots
- 🍃 1 cup frozen green peas
Canned Goods
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
Liquids
- 💧 1 ¾ cups water

STEPS

Preheat oven to 250 degrees F (120 degrees C).

In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup, and water. Mix together well.

Bake, uncovered, for 4 to 5 hours, stirring occasionally.

Mix in the peas 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

249

Calories

14
Protein
18
Carbs
14
Fats

💡 Using fresh vegetables can enhance flavor, but frozen options save prep time.For a richer taste, sear the beef cubes before assembling the stew.Leftovers can be refrigerated for up to 3 days or frozen for longer storage.