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Oven Chicken and Linguini

Oven Chicken and Linguini

Cost $25, save $15

Source: Recommended by CookPal

  • 70 Min
  • 9 Servings
  • $25

INGREDIENTS

  • Condiments and Spices

    • 🧈 ½ cup butter
    • 2 tablespoons dried basil
    • 1 tablespoon red pepper flakes
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Vegetables

    • 🧅 1 onion, chopped
    • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

  • Protein

    • 🍗 3 pounds chicken thighs

  • Dairy

    • 🧀 1 cup grated Parmesan cheese

  • Grains

    • 1 pound linguine pasta

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place butter into a 9x13-inch baking dish and melt in the oven while it preheats, about 5 minutes.

3

Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken thighs, turning to coat with onion mixture and ending skin-side up.

4

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from the dish.

5

When the chicken is nearly finished cooking, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 11 minutes; drain.

6

Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta to serve.

NUTRIENTS

Per 1 serving

🔥

589

Calories

  • 38
    Protein
  • 42
    Carbs
  • 30
    Fats

💡 To save time, prepare the pasta during the last 15 minutes of baking the chicken.For a spicier dish, increase the quantity of red pepper flakes.Use fresh spinach instead of frozen for a fresher taste.