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Oven-Fresh Seasoned Potato Wedges

Oven-Fresh Seasoned Potato Wedges

Cost $5, save $7

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 russet potatoes, scrubbed and cut into eighths

  • Seasonings

    • 🧀 ¼ cup grated Parmesan cheese
    • 1 tablespoon olive oil
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 🧂 ¼ teaspoon salt
    • 🌶 ¼ teaspoon ground black pepper

STEPS

1

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

2

Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.

3

Spread potatoes on a baking sheet.

4

Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 4
    Protein
  • 20
    Carbs
  • 5
    Fats

💡 For extra crispiness, flip the potato wedges halfway through baking.Serve with your favorite dipping sauce like ketchup, ranch, or aioli.Increase seasoning quantities if you prefer a stronger flavor.Use parchment paper on the baking sheet for easier cleanup.