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Oven-Fried Pork Chops

Oven-Fried Pork Chops

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Butter and Oils

    • 🧈 2 tablespoons butter, melted

  • Egg and Dairy

    • 🥚 1 large egg, beaten
    • 🥛 2 tablespoons milk

  • Spices and Seasoning

    • ¼ teaspoon black pepper

  • Grains and Breading

    • 🍞 1 cup herb-seasoned dry bread stuffing mix

  • Meat

    • 🥩 4 pork chops, trimmed

STEPS

1

Gather all ingredients.

2

Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.

3

Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.

4

Lay pork chops in the prepared dish.

5

Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 32
    Protein
  • 39
    Carbs
  • 14
    Fats

💡 Ensure the pork chops reach an internal temperature of 145°F (74°C) for safe consumption.Use a meat thermometer to check doneness accurately.Pair with steamed vegetables or mashed potatoes for a balanced meal.