CookPal AI
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Oven Kalua Pork

Cost $25, save $30

Source: Recommended by CookPal

  • 300 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Meat

    • 5 pounds pork butt roast

  • Seasoning

    • 1 tablespoon liquid smoke flavoring
    • 🧂 2 ½ tablespoons Hawaiian sea salt, divided

STEPS

1

Preheat oven to 325°F (165°C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork.

2

Wrap the pork well in foil, sealing completely, and place in a roasting pan.

3

Bake in the preheated oven until an internal temperature of 145°F (63°C) is reached, about 5 hours.

4

Remove from oven, let cool, and shred the meat.

5

Sprinkle the shredded meat with the remaining 1 tablespoon of Hawaiian sea salt and serve.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 19g
    Protein
  • 0g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Wrap the foil tightly to retain the pork's moisture during baking.This dish pairs well with poi, yams, or as a sandwich filling.If Hawaiian sea salt is not available, regular sea salt can be used.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.