CookPal AI
Oven Pot Roast

Oven Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 195 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 🧂 Ground black pepper to taste

  • Meat

    • 3 ½ pounds rump roast

  • Dairy

    • 🧈 ¼ cup butter

  • Canned Goods

    • 🍄 1 (10.5 ounce) can condensed cream of mushroom soup

  • Liquids

    • ½ cup dry vermouth

  • Seasoning

    • ½ (1 ounce) envelope dry onion soup mix

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C) and gather the ingredients.

2

Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and ensure it's evenly coated. Shake off excess.

3

Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides.

4

Place roast in a 4-quart casserole dish with lid.

5

Mix condensed soup, vermouth, and onion soup mix in a small bowl and pour over the roast.

6

Cover the dish and bake in the preheated oven for about 3 hours or until desired doneness. Check with an instant-read thermometer (minimum 145 degrees F or 63 degrees C for medium doneness).

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 27
    Protein
  • 8
    Carbs
  • 24
    Fats

💡 You can replace vermouth with white wine for a different flavor profile.Cooking time may vary depending on your oven, so check the roast's internal temperature frequently towards the end.Serve with mashed potatoes or roasted vegetables for a complete meal.