Oven Roasted Red Potatoes and Asparagus

Name: Oven Roasted Red Potatoes and Asparagus
Total time: 40 min
Yield: 6 Servings
Ingredients: 🥔 1 ½ pounds red potatoes, cut into chunks; 🌱 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; ground black pepper to taste; 🧄 8 cloves garlic, thinly sliced; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 🧂 2 teaspoons kosher salt, divided; 2 tablespoons extra-virgin olive oil, divided

Cost $8.5, save $12.5

Source: Recommended by CookPal

40 Min
6 Servings
$8.5

Oven Roasted Red Potatoes and Asparagus

Cost $8.5, save $12.5

Source: Recommended by CookPal

40 Min
6 Servings
$8.5

INGREDIENTS

Vegetables
- 🥔 1 ½ pounds red potatoes, cut into chunks
- 🌱 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- ground black pepper to taste
Seasonings
- 🧄 8 cloves garlic, thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 🧂 2 teaspoons kosher salt, divided
Oils
- 2 tablespoons extra-virgin olive oil, divided

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.

Bake in the preheated oven for 20 minutes.

Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.

Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.

NUTRIENTS

Per 1 serving

🔥

149

Calories

4
Protein
24
Carbs
5
Fats

💡 Serve warm as a side dish or cold as part of a salad for variety.Add fresh lemon juice or grated Parmesan for extra flavor.Ensure even chunks in potatoes for consistent baking.