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Oven-Roasted Ribs

Oven-Roasted Ribs

Cost $15.5, save $20

Source: Recommended by CookPal

  • 150 Min
  • 4 Servings
  • $15.5

INGREDIENTS

  • Sauce Ingredients

    • 1 teaspoon vegetable oil
    • 🧅 ½ cup chopped onions
    • 🧄 2 cloves minced garlic
    • ¾ cup chili sauce
    • ½ cup beer
    • 🍯 ¼ cup honey
    • 2 tablespoons Worcestershire sauce
    • ½ teaspoon dry mustard

  • Ribs

    • 3 ½ pounds country style pork ribs

STEPS

1

Gather the ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

4

Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.

5

Meanwhile, arrange ribs evenly in a large baking dish. Bake ribs in the preheated oven for 1 hour.

6

Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

634

Calories

  • 48
    Protein
  • 36
    Carbs
  • 32
    Fats

💡 For extra flavor, marinate the ribs in the sauce overnight before baking.Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F for safe consumption.Serve with mashed potatoes or coleslaw for a complete meal.