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Overnight Apple Cinnamon French Toast

Overnight Apple Cinnamon French Toast

Cost $15, save $10

Source: Recommended by CookPal

  • 65 Min
  • 15 Servings
  • $15

INGREDIENTS

  • Base

    • 1 cup brown sugar
    • ¾ cup butter, melted
    • 1 teaspoon ground cinnamon
    • 2 (21 ounce) cans apple pie filling
    • 🍞 20 slices white bread

  • Egg Mixture

    • 🥛 1 ½ cups milk
    • 🥚 6 eggs
    • 1 teaspoon vanilla extract

  • Topping

    • ½ cup maple syrup

STEPS

1

Grease a 9x13-inch baking pan.

2

Stir brown sugar, melted butter, and cinnamon together in a small bowl; spread into the prepared pan. Spread apple pie filling evenly over top, then layer on bread slices, pressing down as you go.

3

Beat milk, eggs, and vanilla together in a bowl; slowly pour over bread, making sure egg mixture is completely absorbed. Cover pan with aluminum foil; refrigerate 8 hours to overnight.

4

Preheat the oven to 350 degrees F (175 degrees C).

5

Bake in the preheated oven, covered, for 1 to 1 ¼ hours. Turn on the broiler. Uncover pan; drizzle maple syrup on top. Broil until syrup begins to caramelize, 2 minutes. Remove from oven; let stand for 10 minutes, then cut into squares. Invert pan onto a serving tray or baking sheet so apple filling is on top. Serve hot.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 6
    Protein
  • 61
    Carbs
  • 13
    Fats

💡 Prepare the casserole the night before for convenience.Use stale bread for a better texture as it absorbs the egg mixture more effectively.Broil carefully to prevent burning the syrup.