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Overnight Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Cheese / Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 1 cup confectioners' sugar
    • 🥛 2 tablespoons milk
    • 🥛 2 cups milk

  • Fruit

    • 2 cups blueberries, divided

  • Bread

    • 🍞 2 loaves French bread, cubed

  • Egg

    • 🥚 8 large eggs

  • Spices

    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon ground nutmeg

  • Others

    • 1 tablespoon vanilla extract, divided

STEPS

1

Gather the ingredients.

2

Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.

3

Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

4

Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

5

Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

494

Calories

  • 19
    Protein
  • 72
    Carbs
  • 15
    Fats

💡 Ensure the cream cheese is softened to achieve a smooth mixture.You can customize the fruit used in the recipe, substituting blueberries with raspberries or strawberries.For added aroma, sprinkle a dash of lemon zest over the mixture before baking.