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Overnight Breakfast Bake with Ham, Cheese, and Croissants

Overnight Breakfast Bake with Ham, Cheese, and Croissants

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Casserole Base

    • Butter-flavored cooking spray
    • 2 large croissants
    • 🧀 1/2 cup shredded Gruyere cheese
    • 1 cup diced cooked ham

  • Egg Mixture

    • 🥚 6 large eggs
    • 🥛 3/4 cup milk
    • 1/2 cup sour cream
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 tablespoon Dijon mustard
    • 2 tablespoons chopped green onions (optional)

STEPS

1

Spray an 8x8-inch baking pan with cooking spray.

2

Cut croissants into 1-inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.

3

Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.

4

Pour egg mixture evenly over the top of the croissants, cheese, and ham.

5

Cover tightly with aluminum foil and place in the refrigerator for 8 hours.

6

When ready to bake, set the dish out of the refrigerator on the counter. Preheat the oven to 350°F (175°C).

7

Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.

8

Cut into serving pieces and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 17
    Protein
  • 14
    Carbs
  • 21
    Fats

💡 For a stronger mustard flavor, double the amount of Dijon mustard.Serve with fresh cherry tomatoes or a green salad for a complete meal.You can prepare the casserole up to 1 day ahead for busy mornings.