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Overnight Christmas Breakfast Casserole

Overnight Christmas Breakfast Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Bread

    • 🍞 16 slices bread, crusts removed

  • Meat

    • 🥓 16 slices Canadian bacon

  • Dairy

    • 🧀 16 slices sharp Cheddar cheese
    • 🥚 6 large eggs
    • 🥛 3 cups whole milk

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 teaspoon dry mustard
    • 2 teaspoons Worcestershire sauce
    • 1 dash hot sauce

  • Vegetables

    • 🧅 ¼ cup minced onion
    • 2 tablespoons diced green bell pepper
    • 2 tablespoons diced red bell pepper

  • Other

    • 🧈 ½ cup butter, melted
    • 1 cup crushed corn flakes cereal

STEPS

1

Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to cover the bottom of the dish. Add a layer of Canadian bacon and cheese. Cover with the remaining 8 slices of bread.

2

Whisk eggs with salt, pepper, dry mustard, minced onion, diced green and red bell peppers, Worcestershire sauce, and hot sauce in a bowl. Add milk and mix until smooth. Pour this egg mixture over the layers of bread and cover. Refrigerate overnight.

3

Preheat oven to 350°F (175°C).

4

Pour melted butter evenly over the casserole and sprinkle crushed corn flakes on top.

5

Bake in preheated oven for about 1 hour until set and lightly browned. Let the casserole stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

647

Calories

  • 34
    Protein
  • 35
    Carbs
  • 41
    Fats

💡 Prepare the casserole the night before to save time on holiday mornings.Use whole-grain bread for added fiber and nutrients.Adjust the seasoning to taste based on personal preference.Ensure the casserole is baked until set for the best texture.