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Overnight Coconut Pecan Steel Cut Oats

Overnight Coconut Pecan Steel Cut Oats

Cost $2.5, save $3

Source: Recommended by CookPal

  • 480 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 1/3 cup steel cut oats
    • 🥥 1 tablespoon unsweetened shredded coconut
    • 🌰 1 tablespoon crushed pecans
    • 1/2 teaspoon brown sugar
    • 🌿 1/8 teaspoon ground cinnamon
    • 🥛 1/3 cup milk
    • 🥛 1 tablespoon milk

STEPS

1

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk.

2

Cover and refrigerate for 8 hours or overnight.

3

Stir 1 tablespoon milk into oat mixture before serving.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 11
    Protein
  • 45
    Carbs
  • 14
    Fats

💡 For a creamier texture, use whole milk or a plant-based milk alternative.You can customize the toppings like adding fresh fruits or chia seeds for extra nutrition.Prepare multiple servings in separate containers for an easy grab-and-go breakfast.