CookPal AI
Overnight Coffee Cake

Overnight Coffee Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 51 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Batter

    • 🧈 ⅓ cup butter, softened
    • 🍚 ½ cup white sugar
    • 🍯 ¼ cup packed brown sugar
    • 🥚 1 egg
    • 🌾 1 cup all-purpose flour
    • 🧂 ½ teaspoon baking powder
    • 🧂 ¼ teaspoon baking soda
    • 🌿 ½ teaspoon ground cinnamon
    • 🥛 ½ cup buttermilk

  • Topping

    • 🍯 ¼ cup packed brown sugar
    • 🌰 ¼ cup finely chopped walnuts
    • 🌿 ¼ teaspoon ground cinnamon

STEPS

1

Lightly grease an 8-inch square baking pan. In a large bowl, cream the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended.

2

In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir into the creamed mixture alternately with buttermilk.

3

Spread the batter evenly into the prepared baking pan.

4

In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle the mixture over the batter. Cover and refrigerate overnight.

5

Preheat the oven to 350°F (175°C). Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 2
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Use fresh walnuts for a crunchier topping.Add a sprinkle of powdered sugar after baking for extra sweetness.Serve warm with a cup of coffee for the best experience.Refrigerating overnight allows the flavors to meld together beautifully.