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Overnight Eggnog French Toast

Overnight Eggnog French Toast

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🟤 1 cup brown sugar
    • 🧈 ½ cup butter
    • 2 tablespoons light corn syrup
    • 🥖 1 loaf French bread, cut into 1-inch slices
    • 🥚 8 large eggs
    • 🥛 2 cups prepared eggnog

STEPS

1

Gather all ingredients and lightly grease a 9x13-inch baking dish.

2

Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.

3

Place bread slices atop brown sugar mixture.

4

Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

5

Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

6

Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the top is golden brown, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

723

Calories

  • 21
    Protein
  • 96
    Carbs
  • 30
    Fats

💡 For an extra festive touch, garnish with whipped cream and sliced fruits like strawberries and bananas.Ensure the bread is slightly stale for better absorption of custard mixture.Make ahead to save time on busy holiday mornings.