Overnight French Toast

Name: Overnight French Toast
Total time: 480 min
Yield: 10 Servings
Ingredients: 🍞 1 loaf French bread, sliced 1-inch thick; 🥚 8 large eggs; 🥛 2 cups half-and-half; 🥛 1 cup whole milk; 🍬 2 tablespoons white sugar; 🌰 ½ teaspoon ground cinnamon; 🌰 ¼ teaspoon ground nutmeg; 🧂 1 dash salt; Cooking spray

Cost $12, save $8

Source: Recommended by CookPal

480 Min
10 Servings
$12

Overnight French Toast

Cost $12, save $8

Source: Recommended by CookPal

480 Min
10 Servings
$12

INGREDIENTS

Main
- 🍞 1 loaf French bread, sliced 1-inch thick
- 🥚 8 large eggs
- 🥛 2 cups half-and-half
- 🥛 1 cup whole milk
- 🍬 2 tablespoons white sugar
- 🌰 ½ teaspoon ground cinnamon
- 🌰 ¼ teaspoon ground nutmeg
- 🧂 1 dash salt
- Cooking spray

STEPS

Grease a 9x13-inch baking dish with cooking spray. Arrange bread slices in the dish, overlapping as needed.

In a medium bowl, combine eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly with a whisk. Pour over the bread, ensuring all slices are moistened. Cover with plastic wrap and refrigerate for 8 hours or overnight.

Preheat the oven to 350°F (175°C).

Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

276

Calories

13
Protein
32
Carbs
11
Fats

💡 Serve with a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh berries for added flavor.Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.For a richer taste, substitute heavy cream for the half-and-half.