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Overnight French Toast II

Overnight French Toast II

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Syrup Mixture

    • 2 tablespoons corn syrup
    • 🧈 ½ cup butter
    • 1 cup packed brown sugar

  • Bread Mixture

    • 1 (1 pound) loaf French bread, sliced
    • 🥚 5 eggs
    • 🥛 1 ½ cups milk
    • 1 teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt

STEPS

1

Combine the corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

2

Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and refrigerate overnight.

3

The next morning, preheat the oven to 350°F (175°C).

4

Uncover the pan and bake for 45 minutes. Serve while hot or warm.

NUTRIENTS

Per 1 serving

🔥

723

Calories

  • 20
    Protein
  • 104
    Carbs
  • 27
    Fats

💡 Prepare the dish the night before to save morning prep time.Top with fresh fruits or additional syrup for extra flavor.Serve immediately as it might harden if left to cool in the pan.