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Overnight Matzo Bake

Overnight Matzo Bake

Cost $10, save $15

Source: Recommended by CookPal

  • 540 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base ingredients

    • Cooking spray
    • 6 matzo sheets
    • 🥚 8 large eggs
    • 🥛 1 cup whole milk
    • 🧂 ¾ cup white sugar
    • ½ cup sour cream
    • 2 teaspoons vanilla extract
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ¾ teaspoon kosher salt
    • ¼ teaspoon ground nutmeg
    • ¼ cup chopped golden raisins
    • ¼ cup chopped dried apricots
    • ¼ cup chopped dried apples

STEPS

1

Lightly coat a 2-quart baking dish with cooking spray. Set aside.

2

Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.

3

Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.

4

Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 10
    Protein
  • 48
    Carbs
  • 9
    Fats

💡 Chill the dish overnight to allow the flavors to combine perfectly.Use fresh, high-quality dried fruits for the best taste.Serve warm for the best texture and flavor.