Oyako-don
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Oyako-don
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Dish
- 🍗 Chicken thigh 200g (bite-sized pieces)
- 🧅 Onion 1/2 (thinly sliced)
- 🥚 Eggs 2
- Soy sauce 2 tbsp
- Mirin 2 tbsp
- Dashi 100ml
- 🍚 Cooked rice 2 servings
STEPS
1
Add dashi, soy sauce, and mirin to a frying pan and heat over medium heat.
2
Add the onion and simmer until softened.
3
Add the chicken thigh and simmer until cooked through.
4
Pour beaten eggs over the broth, turn off the heat, and cover to steam for a few minutes.
5
Serve the ingredients over cooked rice and it's ready to eat.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 25gProtein
- 55gCarbs
- 10gFats
đź’ˇ Tips
Take care not to overcook the eggs; half-cooked is recommended.If using cold rice, heat it in a microwave for better taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.