CookPal AI
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Oyako Don (Chicken and Egg Rice Bowl)

Cost $6.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Chicken and Egg

    • 🍗 Chicken thighs 200g
    • 🥚 Eggs 2 pieces

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🍶 Cooking sake 1 tablespoon
    • Sugar 1 teaspoon
    • Dashi stock 100ml

  • Staple Food

    • 🍚 White rice 2 servings

STEPS

1

Cut chicken thighs into bite-sized pieces.

2

Mix dashi, soy sauce, cooking sake, and sugar in a pot. Bring to a boil and add the chicken.

3

Once the chicken is cooked, pour beaten eggs into the pot. Cover and simmer on low heat for 1-2 minutes.

4

Place the ingredients over rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Store-bought powdered dashi can save you time.Leftover ingredients can be repurposed for lunch the next day.Adding green onions or shichimi pepper enhances the flavors further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.