CookPal AI
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Oyako Donburi (Chicken and Egg Bowl)

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 Chicken thigh 300g

  • Eggs

    • 🥚 Eggs 3 pcs

  • Rice

    • 🍚 Cooked rice 3 servings

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • Mirin 2 tbsp
    • Sugar 2 tsp
    • Dashi broth 100ml

STEPS

1

Slice the chicken thigh thinly.

2

In a frying pan, mix dashi broth, soy sauce, sugar, and mirin, and heat.

3

Add the chicken to the frying pan and simmer.

4

Lightly beat the eggs and pour over the cooked chicken.

5

Once the eggs are half-cooked, turn off the heat and place on top of the rice. Done!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Leaving the eggs slightly runny creates a softer texture.Using chicken thighs ensures a juicier result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.