CookPal AI
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Oyako Donburi (Chicken and Egg Rice Bowl)

Cost $8, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thighs, 200g
    • 🥚 Eggs, 3 pieces
    • 🧅 Onion, 1/2, sliced
    • 🍚 Cooked rice, 2 bowls

  • Seasonings

    • 🧂 Soy sauce, 2 tbsp
    • Mirin, 2 tbsp
    • Sugar, 1 tsp
    • Dashi stock, 100ml

STEPS

1

Thinly slice the onion and cut the chicken thighs into bite-sized pieces.

2

In a frying pan, combine dashi stock, soy sauce, mirin, and sugar, and heat over medium heat.

3

Add the onion and chicken, cover, and simmer until the chicken is fully cooked.

4

Lightly beat the eggs, pour them over the simmering stock, cover, and cook until the eggs are softly set.

5

Serve rice in a bowl, top with the cooked chicken and eggs, and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Avoid overmixing the eggs to retain their texture; this is key to achieving the perfect dish.Warming the rice beforehand enhances the flavors and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.