CookPal AI
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Oyakodon

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (200g) chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥚 3 eggs
    • 🍚 2 bowls (400g) cooked white rice
    • Chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • đź’§ 100ml water

STEPS

1

Cut chicken into bite-sized pieces and slice the onion thinly. Beat the eggs in a bowl.

2

In a small pot, combine the seasoning ingredients (sake, sugar, soy sauce, dashi powder, and water) and bring to a boil. Add chicken and onion, cooking until the chicken is fully cooked. Slowly pour the beaten eggs into the pot, allowing them to cook until semi-set.

3

Serve the cooked mixture over bowls of rice and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh eggs for the best texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a richer flavor, you can use chicken stock instead of water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.