
Oyakodon (Chicken and Egg Rice Bowl)
Cost $4.5, save $10.5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4.5
Oyakodon (Chicken and Egg Rice Bowl)
Cost $4.5, save $10.5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4.5
INGREDIENTS
Main Ingredients
- 🍗 Chicken 150g (thinly sliced)
- 🥚 Eggs 2 pcs
- đź§… Onion 1/2 pc (thinly sliced)
Seasonings
- đź§‚ Soy sauce 2 tbsp
- 🍶 Mirin 2 tbsp
- Dashi 100ml
- Sugar 1 tsp
STEPS
1
Add dashi, soy sauce, mirin, and sugar to a pot and heat over medium heat.
2
Add the onion and chicken to the pot and simmer until the chicken is cooked.
3
Beat the eggs, pour them into the pot, cover, and cook for 1–2 minutes.
4
Place the Oyakodon mixture over hot rice and serve.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 20gProtein
- 30gCarbs
- 15gFats
đź’ˇ Tips
To prepare faster, cut the chicken into smaller pieces.Microwave the rice beforehand to reduce cooking time further.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.