CookPal AI
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Oyakodon (Chicken and Egg Rice Bowl)

Cost $4.5, save $10.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken 150g (thinly sliced)
    • 🥚 Eggs 2 pcs
    • 🧅 Onion 1/2 pc (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • 🍶 Mirin 2 tbsp
    • Dashi 100ml
    • Sugar 1 tsp

STEPS

1

Add dashi, soy sauce, mirin, and sugar to a pot and heat over medium heat.

2

Add the onion and chicken to the pot and simmer until the chicken is cooked.

3

Beat the eggs, pour them into the pot, cover, and cook for 1–2 minutes.

4

Place the Oyakodon mixture over hot rice and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

To prepare faster, cut the chicken into smaller pieces.Microwave the rice beforehand to reduce cooking time further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.