Oyakodon (Chicken and Egg Rice Bowl)
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Oyakodon (Chicken and Egg Rice Bowl)
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍗 Chicken thigh 150g
- 🥚 Eggs 2 pieces
- 🧅 Onion 1/2 (sliced thin)
Seasonings
- Soy sauce 2 tablespoons
- Mirin 2 tablespoons
- Sugar 1 teaspoon
- Dashi stock 100ml
Others
- 🍚 Cooked rice for 2 servings
STEPS
1
Put dashi stock, soy sauce, mirin, and sugar in a pot and heat over medium.
2
Add the sliced onion and chicken thigh to the pot, and bring to a boil.
3
Lightly beat the eggs and pour them into the boiling pot.
4
Turn off the heat once the eggs are half-cooked.
5
Serve the ingredients on top of warm rice and enjoy!
NUTRIENTS
Per 1 serving🔥
520
Calories
- 25gProtein
- 65gCarbs
- 15gFats
đź’ˇ Tips
To keep the eggs soft and fluffy, do not overmix when adding them.If you are short on time, using store-bought noodle soup base can be convenient.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.