CookPal AI
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Oyster Acqua Pazza

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 150g oysters, shucked

  • Thickening Agent

    • 1 tbsp potato starch

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, minced

  • Condiments

    • 6 pitted black olives
    • 1 tbsp olive oil

  • Seasonings

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • đź’§ 200ml water

  • Garnish

    • Chopped Italian parsley, for garnish

STEPS

1

Slice the onion thinly. Remove the stems from the cherry tomatoes. Mince the garlic after removing its core.

2

In a bowl, mix the oysters with potato starch. Gently wash with water until the water runs clear. Drain and pat dry with a paper towel.

3

Heat olive oil and garlic in a pan over low heat until fragrant. Add the onion and sauté until softened.

4

Add the oysters, cherry tomatoes, black olives, and the seasonings (sake, salt, pepper, water). Cover and simmer over medium-low heat for 6-7 minutes.

5

Serve on a plate and garnish with Italian parsley.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor.You can substitute sake with white wine if unavailable.Serve with crusty bread to soak up the flavorful broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.