CookPal AI
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Oyster Confit

Cost $15, save $10

Source: Recommended by CookPal

  • 21 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 500g shucked oysters

  • Vegetables

    • 🧄 1 clove garlic

  • Herbs & Spices

    • 2 bay leaves
    • 2 dried chilies

  • Seasoning

    • 🧂 1/2 tsp salt

  • Oils

    • Enough olive oil to cover oysters

STEPS

1

Rinse the oysters in salted water (not listed in ingredients), then pat them dry thoroughly with paper towels.

2

Cut the garlic clove in half lengthwise, remove the germ, and crush it with a knife. Halve the dried chilies and remove the seeds.

3

Place the oysters, salt, garlic, bay leaves, and chilies in a pot. Add enough olive oil to submerge the oysters. Heat over low heat for 15–20 minutes until the oysters are cooked through.

4

Transfer the cooked oysters and oil into a container. Once cooled, cover and refrigerate overnight.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality olive oil for the best flavor.This dish can be stored in the refrigerator for up to a week.Serve with crusty bread or as a topping for salads.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.