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Oyster Mushroom Pasta

Oyster Mushroom Pasta

Cost $12, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package linguine pasta

  • Dairy

    • 🧈 ½ cup butter
    • ⅔ cup heavy whipping cream
    • 🧀 ¼ cup Parmesan cheese

  • Mushroom

    • 1 pound oyster mushrooms, chopped

  • Herbs & Seasoning

    • ⅓ cup chopped fresh parsley
    • 🧂 Salt and ground black pepper to taste

  • Vegetables

    • 4 green onions, chopped

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

2

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

3

Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

NUTRIENTS

Per 1 serving

🔥

819

Calories

  • 22
    Protein
  • 92
    Carbs
  • 42
    Fats

💡 Use freshly grated Parmesan cheese for enhanced flavor.Heavy cream can be substituted with half-and-half for a lighter option.Pair this dish with a crisp white wine or sparkling water.