CookPal AI
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Oyster Tsukudani

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 200g shelled oysters

  • Vegetables

    • 🌱 3 slices ginger

  • Seasoning

    • 🧂 1 tbsp sugar
    • 2 tbsp mirin
    • 3 tbsp soy sauce
    • đź’§ 100cc water

  • Preparation

    • 🧂 1 tsp salt
    • 1/2 tbsp cornstarch

STEPS

1

Slice the ginger into thin strips.

2

In a bowl, combine oysters, salt, cornstarch, and enough water to cover the oysters. Gently wash the oysters, replacing the water twice, and pat them dry.

3

In a pot, add oysters, ginger, sugar, mirin, soy sauce, and water. Bring to a boil over medium heat and simmer for about 10 minutes, stirring occasionally, until the liquid reduces to one-third.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying the sugar and soy sauce quantities.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.