CookPal AI
Pad Thai

Pad Thai

Cost $12.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 1 (12 ounce) package rice noodles
    • 🧈 2 tablespoons butter
    • 🍗 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
    • ¼ cup vegetable oil
    • 🥚 4 eggs
    • 🧂 3 tablespoons white sugar
    • 2 tablespoons fish sauce
    • 1 tablespoon white wine vinegar
    • ⅛ tablespoon crushed red pepper
    • 2 cups bean sprouts
    • 🧅 3 green onions, chopped
    • 🥜 ¼ cup crushed peanuts
    • 🍋 1 lemon, cut into wedges

STEPS

1

Gather all ingredients.

2

Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.

3

Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.

4

Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.

5

Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.

6

Stir bean sprouts into wok and cook for 3 minutes.

7

Serve topped with green onions, crushed peanuts, and a wedge of lemon.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 26
    Protein
  • 59
    Carbs
  • 21
    Fats

💡 You can substitute chicken with tofu, pork, or beef for variety.For added flavor, garnish with cilantro or additional lime juice.Soaking the rice noodles correctly ensures they do not become mushy.Adjust the red pepper quantity to suit your spice tolerance.