CookPal AI
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Paella-style Tomato Hot Pot

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Seafood

    • 🦐 6 large shrimp with heads
    • 🐚 300g clams, cleaned

  • Meat

    • 🌭 12 sausages (240g)

  • Vegetables

    • 1 red bell pepper (150g)
    • 🧅 1 onion (200g)
    • 🧄 2 cloves minced garlic

  • Liquids

    • 🍷 1/2 cup white wine
    • 2 tbsp olive oil

  • Broth

    • 💧 3 cups water
    • 🍅 1 can (400g) whole tomatoes
    • 1 tsp bouillon granules
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Prepare the shrimp by cleaning them and leaving the heads intact.

2

Clean the clams thoroughly and soak them to remove sand.

3

Slice the onion and red bell pepper into thin strips.

4

Heat olive oil in a large pot over medium heat and sauté the minced garlic until fragrant.

5

Add the onion and bell pepper to the pot and cook until softened.

6

Pour in the white wine and simmer for 2 minutes to reduce slightly.

7

Add the water, canned tomatoes, bouillon granules, salt, and pepper to the pot. Stir well.

8

Arrange the shrimp, clams, and sausages in the pot in a decorative pattern.

9

Cover and simmer for 15 minutes until the seafood is cooked and the flavors meld together.

10

Serve hot with crusty bread for dipping.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh seafood for the best flavor.Pair with a dry white wine to complement the dish.Add chili flakes for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.